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Every Saturday morning, after our first cup of coffee, we weave our way over and along the canals of Leiden to the amazing Street Market. Stall after stall offers an amazing array of fresh fruit and veggies (the 1€ bowls of avocados are our favorite), fish, flowers, clothes and spices from around the world…and cheese, glorious cheese! As we wander by the numerous cheese vendors, it’s practically impossible not to snatch a sample, or ten, from the piles of savory cubes. We’ve fallen in love with the truffle, mustard, cumin and other cheesy goodness we can’t yet pronounce.

As the days grow shorter and colder, and the rains keep us inside more than outside, we’re cooking up new ways to entertain ourselves. With all of these cheeses at out fingertips, it makes perfect expat sense to have a great grilled cheese cook off! The Dutch call these toasties, grilled sammies all buttery and pressed to scrummy perfection, invariably dipped in a sauce that is some variation of mayonnaise…fancy ladies call this concoction an aioli.

For five weeks, Betsy and Kim will each pick a different cheese, prepare a sandwich and present them to the esteemed judges…our hungry friends and neighbors. The rubric is random and solely based on the tastes of the judges. Bribes of beer and chocolate are encouraged.

Last week we had our first cheese-off as a test-run – we were both the cooks and the judges and here’s what happened. In an effort to clean the fridge we limited ourselves to the cheeses left over from the progressive dinner. Betsy chose the risky red pesto option, while Kim settled on the mustard cheese, sadly the slightly moldy brie and dried up parmesan did not make the cut. We used the same freshly baked bread from our neighborhood grocery store, the Dirk.

Slathered in fresh butter and piled high with cheese, each chef pressed the thinly sliced bread to golden perfection. While Kim’s mustard grilled cheese was pungent and delicious, both judges agreed that the rich color and striking flavor of the red pesto grilled cheese won the night! Betsy is sure her grilling technique is also responsible for the superior slice of heaven. And though we may or may not have been enjoying a little fruit of the vine, we both agree that cheese is integral to the grilled cheese experience, here’s looking at you, Hannah Hart, lol.

Tonight, with fresh cheeses and a loaf of local sourdough acquired yesterday, we’ll present this week’s toasties to Louke, Dani and their son – the first victims, uh, friends, willing to be our judges.